Mahalo to the Sekiya of Fukuoka/Hawaiʻi Endowment Fund and the Nakamoto-Hiraoka ʻohana for their support of youth education.
Resource Search
Learn about a Japanese coming-of-age celebration for young children.
Learn about pounding mochi together in preparation for the New Year.
Learn about a Japanese public holiday to honor the wisdom, experience, and contributions of older adults.
Learn about a cherished Japanese tradition where communities gather to celebrate summer!
Learn to make Guava Cream Cheese Pie, a no-bake dessert that's perfect for hot summer days.
Learn about a celebration of achievements and wishes based on a story about star-crossed lovers.
Learn to make Oyako Donburi (Rice with Chicken-Egg Topping), a beloved Japanese comfort food that you can easily cook at home.
Learn about a time to honor the spirits of our ancestors.
Japanese festivals are nostalgic celebrations known for their vibrant atmosphere, musical performances, and delicious street food stalls!
Learn to make Gobo no Kimpira (Fried Burdock Root), a crunchy side dish using a Japanese root vegetable (aka Kinpira Gobo).
Learn to make Pork Tofu, a savory one-pot meal.
Hawaiʻi Pidgin words are part of a creole language that draws inspiration from Japanese, Portuguese, Chinese, and English roots.