Learn about a celebration of achievements and wishes based on a story about star-crossed lovers.
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Learn to make Oyako Donburi (Rice with Chicken-Egg Topping), a beloved Japanese comfort food that you can easily cook at home.
Learn about a time to honor the spirits of our ancestors.
Japanese festivals are nostalgic celebrations known for their vibrant atmosphere, musical performances, and delicious street food stalls!
Learn to make Gobo no Kimpira (Fried Burdock Root), a crunchy side dish using a Japanese root vegetable (aka Kinpira Gobo).
Learn to make Pork Tofu, a savory one-pot meal.
Hawaiʻi Pidgin words are part of a creole language that draws inspiration from Japanese, Portuguese, Chinese, and English roots.
Learn to make Easy Chi Chi Dango, a popular local dessert that can be gifted on Girls' Day (March 3rd)!
Learn about a traditional Japanese holiday to celebrate girls!
Learn about an annual Japanese celebration of sakura and springtime!
Learn about a traditional Japanese holiday to banish evil and misfortune between winter and spring
Hawaiʻi's favorite cultural day camp program for keiki ages 8-13!
Learn to make Gourmet Hot Bread, a 66-year-old recipe made in less than 10 minutes using everyday ingredients.