Learn to make Oyako Donburi (Rice with Chicken-Egg Topping), a beloved Japanese comfort food that you can easily cook at home.
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Learn about a time to honor the spirits of our ancestors.
Learn to make Gobo no Kimpira (Fried Burdock Root), a crunchy side dish using a Japanese root vegetable (aka Kinpira Gobo).
Learn to make Pork Tofu, a savory one-pot meal.
Hawaiʻi Pidgin words are part of a creole language that draws inspiration from Japanese, Portuguese, Chinese, and English roots.
Learn to make Easy Chi Chi Dango, a popular local dessert that can be gifted on Girls' Day (March 3rd)!
Learn about a traditional Japanese holiday to celebrate girls!
Learn about an annual Japanese celebration of sakura and springtime!
Learn about a traditional Japanese holiday to banish evil and misfortune between winter and spring
Hawaiʻi's favorite cultural day camp program for keiki ages 8-13!
Learn to make Gourmet Hot Bread, a 66-year-old recipe made in less than 10 minutes using everyday ingredients.
Bento Bako supports educators with free, ready-to-use kits that make Japanese American and local history engaging and accessible.
Learn to make Choco-Nut Snowballs, a quick and easy Christmas dessert that's perfect for any holiday party!