Learn about an annual Japanese celebration of sakura and springtime!
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Learn about a traditional Japanese holiday to banish evil and misfortune between winter and spring
Hawaiʻi's favorite cultural day camp program for keiki ages 8-13!
Learn to make Gourmet Hot Bread, a 66-year-old recipe made in less than 10 minutes using everyday ingredients.
Bento Bako supports educators with free, ready-to-use kits that make Japanese American and local history engaging and accessible.
Learn to make Choco-Nut Snowballs, a quick and easy Christmas dessert that's perfect for any holiday party!
Learn to make Portuguese Sausage Stuffing, a sweet and savory side dish that can be quickly prepared for your holiday gatherings.
Hawaiʻi Pidgin words are part of a creole language that draws inspiration from Japanese, Portuguese, Chinese, and English roots.
Learn to make Main Dish Potato Salad, a creamy and tangy recipe that's hearty enough to serve as an entrée.
Japanese culture is found on Kauaʻi through its historical landmarks, unique dining experiences, annual festivals, and serene gardens.
The JCCH Scholarship Program is supported by the Sekiya of Fukuoka / Hawaii Endowment Fund.
Learn about Japanese New Year, the most important annual holiday in Japan.
Learn about pounding mochi together in preparation for the New Year.
Learn to make Hiya Zomen 冷やそうめん aka Japanese Cold Somen noodles.
Learn to make Wiki Wiki Lilikoi Cupcake, a baked dessert that's suitable for all skill levels.