Hanami 花見 (flower viewing) is observed in the spring, typically in late March or early April. During this season, we take the time to appreciate the fleeting beauty of nature. As an analogy to human life, it reminds us to make the most of our time here.
Ancient Japanese farmers saw cherry blossoms as “gods of the fields arriving.” They held ceremonies under the blooming flowers, offering food and prayers for a bountiful harvest. Cherry blossoms signaled the start of fieldwork.
A popular Japanese custom is to gather for a picnic while sitting under the blooming sakura 桜 (cherry blossom trees). Friends and families will enjoy delicious food and drinks together!
Bentō 弁当 (lunch box) is a popular meal. It can include inarizushi いなり寿司 (tofu pouches stuffed with sushi rice), tamagoyaki 卵焼き (grilled egg), sushi rolls, grilled fish, and spring vegetables. Kamaboko 蒲鉾 (pink and white fish cake) is also added because it matches the color palette of the sakura. Popular sweets for the occasion include:
Hanami Dango 花見団子: Three (pink, white, and green) skewered rice balls
Sakura Mochi 桜餅: Pink mochi filled with sweet bean paste and partially wrapped in a cherry blossom leaf
In Japan, yatai 屋台 (food stalls) are set up near the sakura. Foods you may find at a yatai include taiyaki 鯛焼き (fish-shaped pancake), takoyaki たこ焼き (octopus dumpling), yakisoba 焼きそば (fried noodles), and karaage 唐揚げ (fried chicken).
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