Muriel's Mainichi Cooking presented by Hawaiʻi Gas
A new JCCH video series inspired by Muriel Miura's mainichi まいにち (everyday) recipes.
Learn to make Pork Tofu, a savory one-pot meal.
Learn to make Easy Chi Chi Dango, a popular local dessert that can be gifted on Girls' Day (March 3rd)!
Learn to make Gourmet Hot Bread, a 66-year-old recipe made in less than 10 minutes using everyday ingredients.
Learn to make Choco-Nut Snowballs, a quick and easy Christmas dessert that's perfect for any holiday party!
Learn to make Portuguese Sausage Stuffing, a sweet and savory side dish that can be quickly prepared for your holiday gatherings.
Learn to make Main Dish Potato Salad, a creamy and tangy recipe that's hearty enough to serve as an entrée.
Learn to make Hiya Zomen 冷やそうめん aka Japanese Cold Somen noodles.
Learn to make Wiki Wiki Lilikoi Cupcake, a baked dessert that's suitable for all skill levels.
Learn to make Cucumber Namasu キュウリの膾 aka Japanese pickled cucumbers.
Additional Resources
Cookbooks by Muriel Miura
Interested in more recipes by Muriel Miura? Check out her cookbooks sold by Mutual Publishing, LLC.
News and Media
How JCCH is preserving Muriel Miura’s everyday Hawaiian cooking tradition | HI Now Daily
How JCCH is preserving Muriel Miura’s everyday Hawaiian cooking tradition (Part 2) | HI Now Daily