Muriel's Mainichi Cooking presented by Hawaiʻi Gas

A new JCCH video series inspired by Muriel Miura's mainichi まいにち (everyday) recipes.

Watch Episode 11 now!

Learn to make Oyako Donburi (Rice with Chicken-Egg Topping), a beloved Japanese comfort food that you can easily cook at home.

Learn to make Gobo no Kimpira (Fried Burdock Root), a crunchy side dish using a Japanese root vegetable (aka Kinpira Gobo).

Learn to make Pork Tofu, a savory one-pot meal.

Learn to make Easy Chi Chi Dango, a popular local dessert that can be gifted on Girls' Day (March 3rd)!

Learn to make Gourmet Hot Bread, a 66-year-old recipe made in less than 10 minutes using everyday ingredients.

Learn to make Choco-Nut Snowballs, a quick and easy Christmas dessert that's perfect for any holiday party!

Learn to make Portuguese Sausage Stuffing, a sweet and savory side dish that can be quickly prepared for your holiday gatherings.

Learn to make Main Dish Potato Salad, a creamy and tangy recipe that's hearty enough to serve as an entrée.

Learn to make Hiya Zomen 冷やそうめん aka Japanese Cold Somen noodles.

Learn to make Wiki Wiki Lilikoi Cupcake, a baked dessert that's suitable for all skill levels.

Interested in more recipes by Muriel Miura? Check out her cookbooks sold by Mutual Publishing, LLC.

Select books are available for purchase at the JCCH Gift Shop.