Muriel's Mainichi Cooking presented by Hawaiʻi Gas is a new JCCH video series inspired by Muriel Miura's mainichi まいにち (everyday) recipes from the JCCH archives that were generously provided by her daughter, Shari Ling. Widely recognized as the face of The Gas Company (now known as Hawaiʻi Gas), Muriel gained popularity through classes, demonstrations, conferences, cooking shows, pamphlets, and cookbooks.
Ingredients (7)
1 tablespoon salad oil
1 tablespoon dried shrimp
1 pound gobo (burdock root), cleaned and slivered
3 tablespoons sugar
1/4 cup shoyu
1/4 teaspoon MSG
1 small red chili pepper, minced
🤙 All ingredients were provided by ChefZone.
Recipe from Your Blue Flame Notebook (April 1972)
Saute dried shrimp in hot oil; add gobo and stir-fry 1 minute.
Add remaining ingredients; continue cooking over medium flame until sauce is absorbed, approximately 3 minutes.
Yield: 6-8 servings.